FREE RECORDED WEBINAR • WITH TOM MALTERRE

GLP-1 and Nutrient Complications

What happens nutritionally when appetite drops and weight loss continues?

Look beyond the number on the scale. Join Functional Medicine educator Tom Malterre to explore the nutritional implications of GLP-1 medications, with actual cases, laboratory findings, and practical strategies to support long-term health.

Eating less changes more than calorie intake.

Millions of people use GLP-1 medications such as Ozempic®, Wegovy®, and Mounjaro® to support weight loss and blood sugar control. Alongside their benefits come changes in appetite, digestion, nutrient intake, and body composition.

This training explores a question that deserves more attention: What happens when people eat less, experience changes in digestion, and continue losing weight for months or years?

Understand the risks. See the cases. Discover practical next steps.

• How GLP-1 medications alter appetite and digestion, and their relationship with the microbiome
• Why nutrient deficiencies may develop over time
• The relationship between GLP-1 medications and muscle loss
• Common symptoms that may signal emerging nutritional imbalances
• Practical strategies to support nutrient status and long-term health
• Actual cases and key laboratory findings from clinical practice

Go beyond the theory: follow actual cases Tom covers in the webinar to connect nutritional concerns with clinical findings and practical considerations.

Get free access to the recording.

Taking a GLP-1 medication, considering one, or supporting patients who use them? Gain a clearer understanding of the nutritional questions to consider during long-term treatment.